L’Antica
About
Italian
Price Range : Under $10 (€€)
Location
Adress: 48 Rue Chanzy, Reims, 51100
Phone: +33 3 26 36 50 61
Business info
- list_altTakes ReservationsYes
- directions_carDeliveryYes
- move_to_inboxTake-outYes
- credit_cardAccepts Credit CardsYes
- directions_bikeBike ParkingNo
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- new_releasesAttireCasual
- volume_upNoise LevelLoud
- local_barAlcoholBeer & Wine Only
- transit_enterexitOutdoor SeatingYes
- wifiWi-FiFree
- tvHas TVYes
- fastfoodCatersNo
Reviews
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Matt S.
Incredible pizzas. I completely recoil at the task of eating a pizza with a knife and fork, but after working through my initial misgivings... excellent. We had a bolognese with chorizo (aka sliced sausage... not ground Mexican chorizo!) and something with shrimp, scallops and pesto over a tomato base. The seafood pizza couldn't have been cooked more perfectly... it may have changed my mind on scallops.
One word of advice - be ready to order when the waiter comes to the table. If you're not ready, don't be shy about waiving them down once you've made up your mind. They don't do many table checks after the initial contact! -
Jeff C.
Meh. French pizza is terrible and this place was no different. Not a fan, but it was better than the tourist traps.
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Amber H.
Would you look at that a pizza that has good crust quality toppings and delicious.
Not many places to order from
In this area this was a quick decision and it was great. Took an hour or more to get it but it came hot hot.
The only thing I would suggest is adding more cheese and drizzle some olive oil on top and maybe a balsamic reduction to bring it all together but other then that it was great. -
Lin G.
L'Antica has great pizza that comes out fast. You can easily share one with a friend. Sit outside on the sidewalk on a nice day and enjoy a great lunch in between visits to the cathedral and champagne cellars. Yes, it's the simple things.
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Joanie M.
How do you like your Pizza? Packed full of everything you love? Well, l'antica has just the thing. A big chunk of mozzarella di Bufala on my pizza, yes please! I'm not from Reims, but I could imagine this being the best pizzeria available for sure. I tried the Antica which I felt, because of the name, must be their signature one. It was simply a delicious, wood oven cooked, packed with flavour and fresh ingredients delight. It's a small restaurant with just a couple seated place but they offer take-out and delivery which seemed extremely fast and effective from the inside. And, the orders just kept coming and coming